Birthday Soiree

Happy 21st Nathan!
February 8th friends came together to celebrate Nathans birthday, we had the best time eating, goofing around and going in the jacuzzi. Love the birthday celebration's!







Comments

Post a Comment

Popular posts from this blog

Dear Santa

Image
all I want to do is travel travel travel travel with me being in school full time and the of course the money I am not able to jump on a plane and say bye California so for my traveling buggies and those desiring to go out there here is a little Santa wish list for your winter traveling  I will be there in spirit ;) 1  -  2  -  3  -  4  -  5 -  6  -  7  -  8  -  9 -  10  -  11 -  12  -  13  -  14  -  15  -  16  -  17  -  18
Read more

beanie and sparkles

Image
//tis the season to wear beanies// falalalalala  this morning woke up to the lovely sound of rain hitting my window, and I couldn't help jumping out of bed and playing my play list of Christmas music with the weather getting colder its now time to officially bring out the beanies and the fun outfits of sparkles  yes I said sparkles, not sequence sparkles my friends  today is reserved for some yummy coffee, homework and my Christmas music  happy day!
Read more

Valentines Day Kisses {cookie style}

Image
baking for others is always the best and Valentines day is the best time to share lots of treats  this year I made sugar cookies in the shape of Hersey Kisses and some heart shaped ones these were so fun to make, very messy but that's what made it so fun! they made not have turned out exactly perfectly shaped but its the thought that counts ;) Cookie Recipe   1 cup (2 sticks) of real butter (I used salted) 1 1/2 cups of confectioner's sugar 1 egg 2 teaspoons flavoring extract (I used Almond) 2 1/2 - 2 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt Preheat oven to 350 degrees.  Cream together butter and sugar.  In a separate bowl, combine the egg and flavoring.  Combine butter and egg mixtures and beat until fully incorporated.  In another separate bowl, sift together dry ingredients and add to butter an egg mixture in three intervals.  Mix until dough is pliable but not sticky.  Roll out dough*
Read more